[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ionaqua.cz\/vceli-med-nad-zlato\/#Article","mainEntityOfPage":"https:\/\/www.ionaqua.cz\/vceli-med-nad-zlato\/","headline":"V\u010del\u00ed med nad zlato","name":"V\u010del\u00ed med nad zlato","description":"V\u010dela medonosn\u00e1 pat\u0159\u00ed patrn\u011b k nejzn\u00e1m\u011bj\u0161\u00edm z\u00e1stupc\u016fm spole\u010densk\u00e9ho hmyzu u n\u00e1s i ve sv\u011bt\u011b. Produkty vyr\u00e1b\u011bn\u00e9 z pr\u00e1ce d\u011blnic jsou […]","datePublished":"2019-06-21","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.ionaqua.cz\/author\/#Person","name":"","url":"https:\/\/www.ionaqua.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ionaqua.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ionaqua.cz\/wp-content\/uploads\/img_a346956_w2928_t1561218120.jpg","url":"https:\/\/www.ionaqua.cz\/wp-content\/uploads\/img_a346956_w2928_t1561218120.jpg","height":0,"width":0},"url":"https:\/\/www.ionaqua.cz\/vceli-med-nad-zlato\/","about":["Produkty"],"wordCount":441,"articleBody":"V\u010dela medonosn\u00e1 pat\u0159\u00ed patrn\u011b k nejzn\u00e1m\u011bj\u0161\u00edm z\u00e1stupc\u016fm spole\u010densk\u00e9ho hmyzu u n\u00e1s i ve sv\u011bt\u011b.Produkty vyr\u00e1b\u011bn\u00e9 z pr\u00e1ce d\u011blnic jsou tak\u00e9 zn\u00e1my po cel\u00e9m sv\u011bt\u011b a vyu\u017e\u00edvaly se u\u017e od prad\u00e1vna, nejprve jako dopln\u011bk masit\u00e9 stravy u prav\u011bk\u00fdch lid\u00ed a d\u00e1le jako l\u00e9k v antick\u00fdch kultur\u00e1ch. Se spot\u0159ebou medu se tak\u00e9 za\u010dal objevovat z\u00e1jem o v\u010dela\u0159stv\u00ed, kter\u00e9 p\u0159in\u00e1\u0161elo mnoho v\u00fdhod. Jednou z nich bylo upu\u0161t\u011bn\u00ed od slo\u017eit\u00e9ho vyhled\u00e1v\u00e1n\u00ed a vyb\u00edr\u00e1n\u00ed hn\u00edzd divok\u00fdch v\u010delstev v korun\u00e1ch strom\u016f. Med byl tehdy skute\u010dn\u011b velmi cenn\u00fdm obchodn\u00edm artiklem a svou hodnotu si podr\u017eel a\u017e do dne\u0161n\u00ed doby, mo\u017en\u00e1 pr\u00e1v\u011b pro to, \u017ee jeho z\u00edsk\u00e1v\u00e1n\u00ed je z\u00e1visl\u00e9 na mnoha faktorech, jako jsou klimatick\u00e9 podm\u00ednky v p\u0159\u00edrod\u011b, zdrav\u00e1 v\u010delstva a dal\u0161\u00ed podm\u00ednky, d\u016fle\u017eit\u00e9 pro z\u00edsk\u00e1n\u00ed tohoto “tekut\u00e9ho zlata”. Vyu\u017eit\u00ed v\u010del\u00edho medu: V kuchynije pou\u017e\u00edv\u00e1n zejm\u00e9na p\u0159i pe\u010den\u00ed mou\u010dn\u00edk\u016f, ale tak\u00e9 jako p\u0159\u00edsada do marin\u00e1d na grilovan\u00e1 masa a z\u00e1livek sal\u00e1t\u016f. M\u00e1lokdo ho odm\u00edtne v b\u00edl\u00e9m jogurtu, zmrzlin\u011b, ovocn\u00fdch sal\u00e1tech, nebo jako sladidlo \u010daje a ml\u00e9ka.     V\u0161ichni zn\u00e1me i jeho l\u00e9\u010div\u00e9 \u00fa\u010dinky p\u0159i boji s r\u016fzn\u00fdmi typy nachlazen\u00ed, podporuje hojen\u00ed ran, drobn\u00fdch pop\u00e1lenin a zvl\u00e1\u010d\u0148uje poko\u017eku rt\u016f i cel\u00e9ho t\u011bla. Najde sv\u00e9 vyu\u017eit\u00ed v ple\u0165ov\u00fdch a vlasov\u00fdch mask\u00e1ch.Pro vysok\u00fd obsah r\u016fzn\u00fdch druh\u016f cukr\u016f, kyselin, protein\u016f, drasl\u00edku, v\u00e1pn\u00edku, s\u00edranu, vitam\u00edn\u016f a enzym\u016f, je med pova\u017eov\u00e1n za cenn\u00fd antioxidant, zvy\u0161uj\u00edc\u00ed obranyschopnost lidsk\u00e9ho organismu.Vyb\u00edrat m\u016f\u017eeme z v\u00edce druh\u016f, p\u0159i\u010dem\u017e k nejzn\u00e1m\u011bj\u0161\u00edm pat\u0159\u00ed med kv\u011btov\u00fd (sv\u011btlej\u0161\u00ed barvy, poch\u00e1zej\u00edc\u00ed z kv\u011bt\u016f rostlin), amed medovicov\u00fd (tmav\u0161\u00ed barvy, poch\u00e1zej\u00edc\u00ed z v\u00fdm\u011b\u0161k\u016f hmyzu, \u017eij\u00edc\u00edho zejm\u00e9na na stromech).Vynikaj\u00edc\u00ed jsou ale i medy ak\u00e1tov\u00e9, \u0159epkov\u00e9, smetankov\u00e9, nebo vz\u00e1cn\u011bji v\u0159esov\u00e9.Dalo by se ale \u0159\u00edci, \u017ee ka\u017ed\u00fd z t\u011bchto z\u00e1stupc\u016f je v podstat\u011b origin\u00e1l, pro sv\u00e9 rozd\u00edln\u00e9 slo\u017een\u00ed a pom\u011bru nektar\u016f z r\u016fzn\u00fdch kv\u011bt\u016f.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u010del\u00ed med nad zlato","item":"https:\/\/www.ionaqua.cz\/vceli-med-nad-zlato\/#breadcrumbitem"}]}]