[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ionaqua.cz\/italsky-olivovy-olej-i-dnes-uspesne-navazuje-na-tisiciletou-tradici\/#Article","mainEntityOfPage":"https:\/\/www.ionaqua.cz\/italsky-olivovy-olej-i-dnes-uspesne-navazuje-na-tisiciletou-tradici\/","headline":"Italsk\u00fd olivov\u00fd olej i dnes \u00fasp\u011b\u0161n\u011b navazuje na tis\u00edciletou tradici","name":"Italsk\u00fd olivov\u00fd olej i dnes \u00fasp\u011b\u0161n\u011b navazuje na tis\u00edciletou tradici","description":"Za\u010dnete \u017e\u00edt zdrav\u011bji, omez\u00edte m\u00e1slo nebo slune\u010dnicov\u00fd olej, zkus\u00edte i hubnout. Zm\u011bna po mal\u00fdch kr\u016f\u010dc\u00edch v\u00e1m vych\u00e1z\u00ed. Jak\u00fd m\u016f\u017ee b\u00fdt […]","datePublished":"2023-02-04","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.ionaqua.cz\/author\/#Person","name":"","url":"https:\/\/www.ionaqua.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ionaqua.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ionaqua.cz\/wp-content\/uploads\/olivovy_olej_UcHIXF.jpg","url":"https:\/\/www.ionaqua.cz\/wp-content\/uploads\/olivovy_olej_UcHIXF.jpg","height":0,"width":0},"url":"https:\/\/www.ionaqua.cz\/italsky-olivovy-olej-i-dnes-uspesne-navazuje-na-tisiciletou-tradici\/","about":["Produkty"],"wordCount":405,"articleBody":"       Za\u010dnete \u017e\u00edt zdrav\u011bji, omez\u00edte m\u00e1slo nebo slune\u010dnicov\u00fd olej, zkus\u00edte i hubnout. Zm\u011bna po mal\u00fdch kr\u016f\u010dc\u00edch v\u00e1m vych\u00e1z\u00ed. Jak\u00fd m\u016f\u017ee b\u00fdt ten dal\u0161\u00ed v \u0159ad\u011b? Nap\u0159\u00edklad ten, s n\u00edm\u017e za\u0159ad\u00edte do denn\u00edho pl\u00e1nu alespo\u0148 malou l\u017ei\u010dku olivov\u00e9ho oleje. Nemus\u00edte se ob\u00e1vat, \u017ee nen\u00ed k diet\u011b vhodn\u00fd. Doporu\u010duj\u00ed jej i odborn\u00edci. Tuky maj\u00ed toti\u017e r\u016fzn\u00e9 formy a v tomto p\u0159\u00edpad\u011b dostanete kvalitu rovnou z p\u0159\u00edrody, bez r\u016fzn\u00fdch chemick\u00fdch slo\u017eek a utajovan\u00fdch aditiv. Lep\u0161\u00ed tr\u00e1ven\u00ed, ale tak\u00e9 v\u011bt\u0161\u00ed vitalita. Pochutnat si, ale tak\u00e9 ud\u011blat n\u011bco pro sebe. V kolika p\u0159\u00edpadech to vlastn\u011b m\u016f\u017eete \u0159\u00edci?   Jak se na trhu pozn\u00e1 opravdov\u00e1 kvalita Hled\u00e1te extra panensk\u00fd olivov\u00fd olej a nevyzn\u00e1te se v nab\u00eddce, nev\u00edte, \u010deho se dr\u017eet a jak\u00e9 ukazatele vlastn\u011b sledovat? Pov\u011bst, kter\u00e1 olivovou farmu p\u0159edch\u00e1z\u00ed, je ur\u010dit\u011b dobr\u00fdm za\u010d\u00e1tkem. V\u0161\u00edmejte si ale tak\u00e9 \u010d\u00edsel, jako je acidita. M\u011bla by b\u00fdt co nejni\u017e\u0161\u00ed, ide\u00e1ln\u011b v \u0159\u00e1du 0,1 a\u017e 0,2 procenta, co\u017e je velmi dobr\u00e1 hodnota v\u011b\u0161t\u00edc\u00ed \u00fasp\u011bch na zahrani\u010dn\u00edch sout\u011b\u017e\u00edch. Italsk\u00e1 klasika, jakou je pr\u00e1v\u011b Frantoio Muraglia, v\u00e1s nav\u00edc jist\u011b zaujme viz\u00e1\u017e\u00ed sv\u00fdch etiket. N\u00e1padit\u00e9 motivy d\u011blaj\u00ed z olivov\u00fdch lahvi\u010dek a\u017e um\u011bleck\u00e9 d\u00edlo. Pokud m\u00e1te v oblib\u011b kuchyni zpoza Apenin, v\u011b\u0159te, \u017ee nic nen\u00ed n\u00e1hoda. Z\u00e1kladem mnoha recept\u016f ale nejsou jen raj\u010data, t\u011bstoviny a mozzarella nebo jin\u00e9 s\u00fdry. Hlavn\u00ed part odehraje olivov\u00e1 specialita, a\u0165 u\u017e se p\u011bstuje pobl\u00ed\u017e Bari nebo na Sic\u00edlii.  Vo\u0148av\u00fd italsk\u00fd olivov\u00fd olej by byl, pokud bychom si zlehka vyp\u016fj\u010dili sportovn\u00ed terminologii, v\u017edy \u017ehav\u00fdm adeptem na n\u011bkter\u00fd z cenn\u00fdch olympijsk\u00fdch kov\u016f. Obst\u00e1t ve \u0161pan\u011blsk\u00e9 nebo \u0159eck\u00e9 konkurenci je p\u0159itom velkou v\u00fdzvou. Na OLIVUM.cz na v\u00e1s \u010dekaj\u00ed zaj\u00edmav\u00e9 tipy nejen na d\u00e1rky k narozenin\u00e1m, ale tak\u00e9 olivov\u00fd olej vhodn\u00fd do ka\u017ed\u00e9 kuchyn\u011b. Te\u010f u\u017e si jen vybrat \u2013 m\u016f\u017eete t\u0159eba i podle obl\u00edben\u00fdch j\u00eddel, proto\u017ee ka\u017ed\u00e1 lahvi\u010dka se dob\u0159e sp\u00e1ruje s n\u011b\u010d\u00edm jin\u00fdm, jak u\u017e vel\u00ed tradice.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Italsk\u00fd olivov\u00fd olej i dnes \u00fasp\u011b\u0161n\u011b navazuje na tis\u00edciletou tradici","item":"https:\/\/www.ionaqua.cz\/italsky-olivovy-olej-i-dnes-uspesne-navazuje-na-tisiciletou-tradici\/#breadcrumbitem"}]}]